Vanilla Pudding

by Todd Leonard CEC on August 26, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Our Pure Vanilla Powder adds delicious flavor to this homemade pudding.

Serves: 4

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
15 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. In a medium saucepan over medium heat, heat milk powder and water together until it begins to steam.
  2. In a bowl combine sugar, cornstarch, salt, and vanilla powder.
  3. Pour cornstarch mixture into milk a little at a time while constantly stirring.
  4. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not allow mixture to come to a boil!
  5. Remove from heat and finish with caramel sauce and butter.
  6. Chill before serving.

Recipe featured in September 2014 Thrive It Up broadcast.